The St. Francis Inn chefs came up with: Goose Mousse Nest Cups!
Recipe:
Start with premade chocolate cups. Fill with chocolate mousse.
For the nest use a recipe similar to Rice Krispie Treats – some butter melted with peppermint marshmallow, then tossed with Chinese Noodles. Form the sticky mixture into nests on top of the mousse.
For the eggs – Yogurt-Covered Raisins.
Chill. Swig Champagne. Worry about tomorrow’s Seven Swans a-Swimming. :o)
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