Guests of the St. Francis Inn this weekend will enjoy some special treats: Homemade Orange Sugar, Homemade Lime Salt (for our Frozen Daiquiris and Margaritas), and a special Homemade Tomato Salt for our weekend morning Bloody Marys. Joe and Margaret’s son Patrick – a recent graduate of the renowned Johnson & Wales University in Providence, Rhode Island – decided to brush off his culinary skills and make something fun and unique for this weekend. Thanks, Patrick!
St. Augustine Bed and Breakfast
One of the Best St. Augustine Pet-Friendly Hotels
For those who don’t like leaving their furry family members at home during vacation, you’re in luck! Our charming bed