Guests of the St. Francis Inn this weekend will enjoy some special treats: Homemade Orange Sugar, Homemade Lime Salt (for our Frozen Daiquiris and Margaritas), and a special Homemade Tomato Salt for our weekend morning Bloody Marys. Joe and Margaret’s son Patrick – a recent graduate of the renowned Johnson & Wales University in Providence, Rhode Island – decided to brush off his culinary skills and make something fun and unique for this weekend. Thanks, Patrick!
St. Augustine Events
Plan Ahead for the St. Augustine Food and Wine Festival
The St. Augustine Food and Wine Festival is an annual culinary celebration located in the country’s most beautiful and oldest
April 20, 2022
