Chocolate Almond Raspberry Tart
Tart Shell Recipe (makes 2)
1 cup butter softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
3/4 cup finely chopped toasted almonds
1/4 teaspoon salt
Combine ingredients into a dough, split into two balls. Press each ball into an un-greased tart pan (bottom and up the sides). Bake at 400 for 10-12 minutes. Let cool.
Filling
24 oz chocolate chips
2 1/2 cup heavy cream
Scald the cream (heat until small bubbles appear around the edges of the pan), pour over chocolate chips. Stir until smooth. Pour into tart shells, refrigerate until set.
Top with raspberries or strawberries.
