Guests of the St. Francis Inn this weekend will enjoy some special treats: Homemade Orange Sugar, Homemade Lime Salt (for our Frozen Daiquiris and Margaritas), and a special Homemade Tomato Salt for our weekend morning Bloody Marys. Joe and Margaret’s son Patrick – a recent graduate of the renowned Johnson & Wales University in Providence, Rhode Island – decided to brush off his culinary skills and make something fun and unique for this weekend. Thanks, Patrick!
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