12 Desserts of Christmas! Pineapple Upside Down Cake ¼ cup butter or margarine 1 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box Betty Crocker™ SuperMoist™ yellow cake mix Vegetable oil and eggs called for on cake

               12 Desserts of Christmas! Calling Bird Cupcakes For the Cupcakes…                                                            For the Frosting…1 box – red velvet cake mix                                                8 oz Cream cheese (softened) 4 eggs                                             

We are at it again…but starting a bit early this year for the 12 Desserts of Christmas.   Tonight will be the first night – we are serving   Poached Pears with Vanilla Ice Cream, Pomegranate Seeds and Spiced Wine Sauce. Poached Pears Ingredients: 1/2 bottle (1 1/2 cups) red wine 1 lemon 1 navel orange,

Hypolita Street Grand Opening    City officials and area business owners will join together Friday, December 5 for a ribbon cutting to signify the reopening of Hypolita St. following an eight month closure due to extensive utility work and a complete redesign of the streetscape. Then, following the brief ceremony, the Hypolita Festival begins. The

Villa Zorayda Museum sees over 100 years of family ownership | StAugustine.com

Ximenez-Fatio House to participate in holiday tour | StAugustine.com

The FLORIDIAN will be open on Thanksgiving.  YUM!!!

Gardener Jill Ziebell picked four of our beautiful plants to compete in the recent Home and Garden Show.  All won some kind of Ribbon!  The Tassel Fern won a 1st Place Ribbon, the Leopard Plan won 2nd Place, and the Coontie (a Native Plant) won 3rd Place.  The Button Ginger won both 1st Place and

New Pool Heater Installed!  You have to feel it to believe it!  Think ahead and book your stay in January (when occupancy is low and the town is quiet) and bring your swimsuit!!!

October 5, 2014 October 1 – 31 Flavors of Florida’s Historic Coast – More than 20 outstanding restaurants offer “Chef’s Choice prix fixe three course dining showcasing their chef’s talents and the rich culinary heritage of Florida’s Historic Coast. Intriguing lodging options and enticing cultural events combine with this special dining promotion to make October an